Yum, right?
Quick and easy recipe for delicious roasted pumpkin seeds, sweetened with cinnamon and sugar!
Cinnamon and Sugar Roasted Pumpkin Seeds
*1 cup pumpkin seeds
* 1 tablespoon melted butter (or other type of oil)
*1 tablespoon sugar
*3/4 teaspoon cinnamon
*1/4 teaspoon nutmeg
*dash of salt
1. Toss seeds with above ingredients.
2. Line a well greased baking sheet with seed mixture and bake at 300 degrees for approximately 50 minutes.
3. Stir and mix the seeds often to keep from burning and sticking.
4. Bake until browned up.
5. Let cool and enjoy!
(by the way, they taste really good mixed with ice cream.
Just saying…)
And yes, I find it really sick and twisted that we took these pictures right in front of the pumpkin that the seeds were removed from. We taunted that poor Jack O Lantern.
However, we sure had fun cutting him open!
Enjoy!
I will be back tomorrow with some Halloween pictures!
Hayley
Hayley Crouse is a wife, mother and multifaceted designer. Her love of sewing, crafting, cooking and interior design infuses her daily life and naturally spills over into her online presence. She pushes the envelope of her creativity and hopes that others will be inspired to do the same. She currently authors the Welcome to the Mouse House Blog, is the pattern designer behind Mouse House Creations and is a collaborative designer with Willow & Co. Patterns.
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Hubby just made some up and they are good! We had to improvise and use pumpkin pie spice, which is yum!