One of the greatest parts of the holiday season is having a legitimate excuse to bake, make, and create deliciously evil confectionaries.
I whipped up some of this today:
Using the following easy ingredients and of course, my little “helper” assisted:
Cute and easy, and more importantly….TASTY!
Some of you may know that I am originally from Australia and Fairy Bread is something that I grew up with as a special treat. I had left over sprinkles, so of course I had to make some Fairy Bread! It is literally white bread, buttered, and then covered in confectionary sprinkles. Yum!
Have you guys baked or created any yummy goodies for the holidays?
Hayley
Hayley Crouse is a wife, mother and multifaceted designer. Her love of sewing, crafting, cooking and interior design infuses her daily life and naturally spills over into her online presence. She pushes the envelope of her creativity and hopes that others will be inspired to do the same. She currently authors the Welcome to the Mouse House Blog, is the pattern designer behind Mouse House Creations and is a collaborative designer with Willow & Co. Patterns.
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I haven’t baked anything but these sure look tempting!
Yummy! We didn’t call it fairy bread, but we would have buttered white bread sprinkled with sugar (and sometimes cinnamon!) too. Might go make some right now…